Sábado, 14 Abril 2018 13:13

Leonardo grava DVD em São Paulo

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Na próxima quarta-feira, dia 11, Leonardo faz seu primeiro registro em vídeo

 após o fim do projeto “Cabaré”.

O cantor gravará um DVD em São Paulo, no Villa Country, fechado apenas para convidados (entre amigos e fãs).

Com 80% de regravações, o projeto será registrado no palco menor do Villa, mais restrito e de produção mais controlada.

Adianto aqui no blog o repertório das regravadas. Boas lembranças, acima da média.

A direção será do Jacques Jr.

icatriz – Rene e Ronaldo
Coração está em pedaços – Zezé di Camargo e Luciano
Renan e Ray – Será que pensa em mim
Biquini Bordô – Trio Parada Dura
Chora peito – Chrystian e Ralf
Quem é que chora por mim – Adalberto e Adriano
Amor rebelde – Chico Rey e Paraná
Perder você é abraçar a solidão – Chico Rey e Paraná
Você Marcou pra Mim – Ataíde e Alexandre
Acabou o amor – Eduardo Costa
Homens – Milionário e José Rico
Pare com Isso – João Mineiro e Marciano
Noite de Tortura – Chrystian e Ralf
Ponto Negro – Chitãozinho e xororo
Amigos de bar – Teodoro e Sampaio
Estrela de Ouro – Tião Carreiro e Pardinho
O Homem da sua vida – Matogrosso e Mathias
Devolva a passagem – Leandro e Leonardo

Ler 1835285 vezes Última modificação em Sábado, 14 Abril 2018 14:05

122245 comentários

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    I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.

    I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.

    All in all, adding Ceylon cinnamon to my kitchen has been a game-changer. It’s amazing how a little change in spice can make such a big difference in flavor. If you haven’t tried Ceylon cinnamon yet, you definitely should. It’s been a fun and tasty discovery for me, and I can’t wait to keep experimenting with it!

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    So, what makes these toothpicks so special? For starters, they’re made from genuine Ceylon cinnamon—none of that common Cassia stuff. The difference is like night and day; Ceylon cinnamon has this sweet, delicate flavor that just elevates your toothpick game. Whether you’re into a subtle cinnamon kiss or a more intense burst of flavor, this site has you covered.

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    I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.

    I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.

    All in all, adding Ceylon cinnamon to my kitchen has been a game-changer. It’s amazing how a little change in spice can make such a big difference in flavor. If you haven’t tried Ceylon cinnamon yet, you definitely should. It’s been a fun and tasty discovery for me, and I can’t wait to keep experimenting with it!

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